For That Person Who Wants Something Really, Really Different: Non7 Stewed Cherry and Coffee
Australian “wine alternative” company Non recently hit shelves in the United States, and their offerings are unlike anything we’ve tasted before — in a good way. Our editors couldn’t stop raving about Non7 in particular, noting flavors like pink peppercorns, nutmeg, and of course, sour cherry. If you’re looking for a traditional sparkling wine alternative, this isn’t the pick for you — instead, expect a cross between a mulled wine, iced tea, and kombucha, with some truly remarkable earthy, aromatic notes. Non7 is also lightly caffeinated, making it a perfect choice for the beginning of a big night out.
For the Tea Lover: Lili Golden Sparkler
Wine and tea people alike can get excited about California-based Lili’s Golden Sparkler, which is what happens when crisp, brightly acidic Chardonnay verjus meets floral, earthy Jasmine tea. Our team loved the notes of spearmint, strawberries, and apples, and likened it to a slightly more vegetal kombucha. With a warming golden hue, these bubbles look the part when poured into a coupe glass or added to punch, and are available in bottled or canned form.
For the Spanish Wine Fan: Studio Null Sparkling Verdejo
Studio Null’s second drop of thoughtfully crafted alcohol-free wines includes a sparkling Verdejo, made with the Rueda region’s signature grape. “When we set out to create our next offerings, we sought wines that had their own character and sense of place — and that were delicious and well-balanced before and after dealcoholization,” says Dorothy Munholland, Studio Null co-founder. Our team loved the pure pear and green apple notes in this sparkling wine alternative, as well as its crisp, dry finish.
