Wonderland : the story of French Bloom

French Bloom, first founded in 2020, is criminally low in calories, with no-added sugars and is completely free from sulphites. The vegan-friendly recipes are a delicious result of two years worth of research, which aimed to produce a sweet culmination of satisfaction and pleasure with every sip. Constance, a top model, found herself grappling with the clash of her industry’s demand for physical perfection and her personal need for a fruitful social life. Maggie, on the other hand, was navigating her pregnancy without any decent substitute for the sparkling wine she would usually pair with her dinners. Combining their expertise, and being the parties affected by the lack of alcohol-free consumables, French Bloom became an unstoppable enterprise and has elevated the UK’s sin free beverage market in the process. 

Carefully mixed in the South-West of France, French Bloom sparkles in two flavours: “Le Blanc” and “Le Rosé”. With the former infused with a pear aroma and tropical notes, the taste proves to be both exciting yet palatable. Le Rosé incorporates deeper tones, with flourishes of rose and cherry interspersed with the delicacy of peach and the acidity of wild berries.

With the taste of a night out with your friends at the tip of your tongue, French Bloom will be freely flowing to enjoy without the threat to your wellbeing. 

To buy your bottle, head to Selfridges.com…

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