Sofitel's Signature Seasonal Cocktail: Golden Kick

GARNISH

To garnish, use a medium brush to paint a diagonal line of sugar syrup or honey on the outer side of the flute then sprinkle glitter or coarse gold dust on the line and enjoy festive sparkles on the glass. For the grand finale, sprinkle a touch of edible gold dust and watch it whirl and glisten like a festive galaxy.

METHOD

For the ginger infusion, steep 75g of freshly cut ginger in 50 ml of hot water (90ºC) for 30 min. After 30 minutes, strain and chill well. In a sparkling wine flute, delicately pour the peach syrup, followed by the chilled ginger infusion.  Top with alcohol-free French Bloom Le Blanc, gently stirring to marry the flavors.