GLASSWARE & ICE
Coupe
GARNISH
• Dried Pineapple
• Lime julienne
METHOD
In a shaker stir together the Pineapple and the lime juice with 20 ml of French Bloom.
Pour in a chilled coupe.
Add the scoop of sorbet.
Top-up with the French Bloom and add the garnish.
NOTES
It is extremely important to have every ingredients and the glassware very cold as this serve do not contain any ice cubes.
