Per 100 ml glass: Energy 15 kcal / 63 kJ • Fat 0 g (of which saturated 0 g) • Carbohydrates 2.7 g (of which sugars 2.5 g) • Fiber 0.5 g • Protein 0.4 g • Salt >0.01 g.
- Low Calorie
- No added sugar
- Certified organic
- Gluten-free
- Sulfite-free
- Vegan
- Pregnant Friendly
- Preservative-free
Crafted from Chardonnay from old vines in the Hauts de Vallée of Limoux, this non-alcoholic sparkling wine reflects a dry 2023 season balanced by timely spring rains and cool temperatures : conditions that preserved remarkable acidity and aromatic purity.
Aged 8 months in oak barrels and produced without dosage, low in sugar. Fresh, elegant, and sculpted, a true expression of the year, and of French Bloom's alcohol-free sparkling wine craftsmanship.
Presented in its collector's box, each bottle is individually numbered, highlighting the rarity of this limited release, a standout among premium non-alcoholic sparkling wines.
Serve very chilled (4°–6°) in a tulip-shaped flute and enjoy it surrounded by your loved ones.
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People's choice
4.7/5 (+85 reviews)
“French Bloom's 2023 Vintage Sparkling wine is shaking up the status quo.”
The most awarded 0.0% Blanc de BlancS
Crafted in France, enjoyed around the world.
TASTING NOTES
Vibrant grapefruit zest brings an immediate freshness, lifted by delicate nuances of vanilla.
Elegant and expressive. Bright grapefruit zest unfolds over delicate vanilla and subtle toasted notes.
Refined toasted brioche notes meet a precise mineral backbone, leading to a long and complex finish.
Compare our 4 cuvées
Pairing suggestions
Comté, Beaufort & aged goat cheese
The richness and complexity of mature cheeses complement the cuvée’s structure, minerality and layered character, bringing out the full expression of the vintage.
THE MAKING OF LA CUVÉE
THE MAKING OF LA CUVÉE
Born from organic Chardonnay grown on the high-altitude slopes of Limoux, La Cuvée Vintage 2023 reflects the singular character of its vintage. Early harvesting preserves freshness and precision, while eight months of ageing in French oak bring depth, structure and aromatic complexity.

