Ten Ways to Bloom: Our New Signature Cocktails

Some evenings call for a simple glass of bubbles. Others call for a little theatre. This season, we've composed ten signature serves that show what French Bloom can do once it meets an infusion, a syrup, or a pinch of spice.

Each recipe starts with the same idea: let the finesse of our sparkling cuvées take center stage, and build around them with ingredients that add character without ever overpowering the bubbles. Herbs, flowers, fruits, spices and delicate syrups all find their place, creating serves that feel as considered as any classic cocktail.

A few simple gestures make all the difference. Chill your glass before serving, so your cocktail stays fresh and crisp from the first sip to the last. Always stir gently, never vigorously, to preserve the fine bubbles that make French Bloom what it is.

Then, make each recipe your own. Swap a garnish, play with the quantity of syrup, or try a serve with a different cuvée: Le Blanc for freshness and lightness, Le Rosé for a rounder, fruitier note, L'Extra Brut for a drier, more precise finish.

Every combination reveals something new. And if you're not sure where to begin, start with the one that speaks to you most. Whichever you choose, it's best shared.