GLASSWARE & ICE
• Highball – 330ml/350ml
• Ice Cubes
GARNISH
• Mint bouquet
• Strawberry
METHOD
Build up, give a quick stir and add ice cubes at last. Top-up with the French Bloom if needed.
Make sure ice cubes fall in place and don’t float.
NOTES
Depending how sweet are the Strawberry juice you may need to adjust with a sweetener agent as Honey or Agave.
