French Bloom was founded by Maggie Frerejean-Taittinger and Constance Jablonski, two women who experienced firsthand the lack of sophisticated alternatives for those choosing a different way to celebrate. As an expectant mother with a passion for fine food and an internationally renowned model, they saw how often people could feel left out of the ritual and pleasure of the occasion, and decided to create something new.
Their vision became French Bloom. With the arrival of Rodolphe Frerejean-Taittinger, an experienced Champagne producer and Maggie’s husband, the Maison gained the technical expertise and infrastructure needed to bring that vision to life and expand internationally.
Today, French Bloom sits at the intersection of heritage and innovation, bringing a new expression of premium sparkling cuvées to more than 80 markets worldwide.