OUR STORY

For more than a decade, Constance Jablonski’s career as an international top model has taken her around the world, from fashion weeks and shoots to dinners, events and celebrations where social connection is part of the job.

With long days, constant travel and changing time zones, she became increasingly conscious of how she wanted to experience those moments. Yet in the rooms where relationships were built and memories were made, the choice too often felt limited.

For Constance, that never felt good enough.

She wanted to remain fully part of the occasion, to hold a beautiful glass, share the ritual and stay in the conversation, while choosing something that felt more aligned with her lifestyle.

That experience became one of the founding ideas behind French Bloom: creating a sophisticated sparkling alternative that belongs naturally at the table, at a party and in the moments that bring people together.

A lifelong lover of food and hospitality, Maggie Frerejean-Taittinger spent years leading international development for the Michelin Guide, traveling extensively and experiencing some of the world’s most celebrated restaurants.

When she became pregnant with twins, her relationship with the table suddenly changed. Surrounded by beautifully crafted dishes and thoughtful pairings, she found that the alternatives available rarely matched the sophistication of the food.

What she missed was not the drink itself, but the complexity of the pairing, the ritual of opening a bottle and the feeling of fully participating in the moment.

That experience also shaped what French Bloom would become. Maggie was adamant that whatever they created should be as suitable for the table as for pregnancy, and made with the same care she expected from the food on the table: organic, with no added sugar, no added sulfites or preservatives, and nothing unnecessary.

That conviction became central to French Bloom: creating premium French sparkling cuvées with the complexity, ritual and sense of occasion expected at the finest tables.

Rodolphe Frerejean-Taittinger brings decades of expertise in Champagne and Cognac to French Bloom. He is the co-founder of Champagne Frerejean Frères, the family Maison he founded in Avize, and has built extensive experience in the development of premium French cuvées.

When Maggie and Constance began imagining French Bloom, Rodolphe, Maggie’s husband, brought the technical expertise needed to turn their vision into reality. Together with the French Bloom team, he spent several years developing the cuvées, working with carefully selected organic Chardonnay and refining an innovative process designed to preserve freshness, structure and aromatic complexity.

That pioneering work helped define French Bloom’s approach from the beginning: exceptional ingredients, precision and French savoir-faire at every stage.

Today, Rodolphe continues to lead the technical vision of French Bloom, from the land and organic Chardonnay in Limoux to the creation of each premium sparkling cuvée.