GLASSWARE & ICE
• Wine glass - 310ml /330ml
• Ice cubes
GARNISH
• Dried pink grapefruit
• Citrus leaf or kaffir leaf
METHOD
Fill, give a quick stir and finally add the ice cubes.
Top off with French Bloom if necessary, making sure the ice cubes fall into place and do not float.
NOTES
An additional 10ml of Supasawa or citric blend will provide extra zest.
