Le Rosé

French Bloom Le Rosé is an organic sparkling cuvée crafted from Chardonnay from the South of France, with delicate red-fruit notes, fine bubbles and a fresh, floral expression.

French Bloom Le Rosé is crafted from organic French Chardonnay, using a delicate process designed to preserve the integrity of the fruit and its aromatic character.

French Bloom Le Rosé is crafted with sparkling Gensac® spring water, organic white grape juice, organic Chardonnay, organic lemon juice and natural grape flavour.

No. French Bloom Le Rosé contains no added sugar. Per 100 ml, it provides 19 kcal, 4.7 g of carbohydrates, including 4.2 g of sugars, 0 g of fat, 0 g of protein and 0 g of sodium.​

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French Bloom Le Rosé opens with delicate notes of rose petals and bright red fruit, followed by dry white peach and a balanced floral finish.

Yes. French Bloom Le Rosé contains no added sugar and no sulfites. For advice specific to pregnancy or breastfeeding, please consult a healthcare professional.

French Bloom Le Rosé is available by the glass or bottle in selected restaurants, bars, hotels and boutiques worldwide. Find French Bloom Le Rosé near you using our store locator.​

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French Bloom is a French Maison dedicated to crafting premium sparkling cuvées. Made from organic French Chardonnay, each cuvée reflects a precise approach designed to preserve complexity, freshness and texture.

With no added sugar, no added sulfites and a strong commitment to naturality, French Bloom brings French savoir-faire, refinement and the ritual of fine sparkling cuvées to a new way of celebrating.

A glass of French Bloom Le Rosé contains approximately 80 kJ/19 kcal calories for a 100ml glass. This is 8 to 10 times fewer calories than a glass of traditional wine, making it a lighter way to enjoy the ritual of sparkling wine at 0.0%.