French Bloom was founded by Maggie Frerejean-Taittinger and Constance Jablonski, two women who experienced firsthand the lack of high-quality non-alcoholic options. As an expectant mother with a passion for fine food and an internationally renowned model, they noticed that celebrations often excluded those who chose not to drink, and decided to change that. Their vision became a brand. With the arrival of Rodolphe Frerejean-Taittinger, an experienced Champagne producer and Maggie’s husband, French Bloom gained the technical infrastructure and winemaking expertise needed to expand globally. Today, the brand sits at the intersection of heritage and innovation and leads the category with a presence in more than 80 markets in just under three years.
All of sparkling wines are made in France. Our organic Chardonnay and Pinot Noir grapes are carefully grown in Limoux, a winemaking region in the South of France. Limoux is the birthplace of sparkling wine, and is a region that was producing sparkling wine almost 100 years before Champagne.
